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Mushroom Risotto with Peas Recipe

Mushroom Risotto with Peas

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Average Rating:

Total Reviews: 218

Showing 31-40 of 218

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  • on October 12, 2011

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    this was absolutely wonderful! Could absolutely serve at a party with foodies. Rich flavor. I did add the water I used to soak the mushrooms in as part of the liquid and didn't have parm on hand and it was delicious! Next time I will be careful to add the liquid a little more frequently as I think I was on the verge of overcooking the rice. Traditionally, it is served al dante and mine was just over that.

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  • on October 01, 2011

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    This is a wonderful risotto recipe. Easy to make and wonderful flavor. We served it for our Wine Club with a Sartori Amarone wine and the match was PERFECT!!!! One of the ladies at the Wine Tasting said this rivals risotto at some of the best restaurants where she's eaten. Deifnitely a keeper!!

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  • on August 14, 2011

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    Great recipe. Re-hydrating the dried mushrooms in the chicken stock really enhanced the flavor of the risotto. Well worth the effort.

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  • on July 25, 2011

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    Best mushroom risotto I've ever had. I hydrate the porcini in the broth and I use beef instead of chicken stock. I also skip the peas and it's still fabulous! Fantastic recipe from Giada. Another winner!

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  • on June 19, 2011

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    Followed directions exactly and it was wonderful. Ended up using about 3.5 cans of chicken broth.

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  • on May 10, 2011

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    Delicious! I couldn't find dried porcini mushrooms but I did find dried shitake...that was the only subsitute I did. It was great! My 4 yr old loved it...I will definitely make this again!

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  • on April 26, 2011

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    I love this risotto. I'm usually not very into mushrooms, but the flavor was just right. I added some extra peas and parmesan. Looking forward to the leftovers...

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  • on April 21, 2011

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    Except for halving, I followed this recipe exactly. Others liked this; I did not. So, after numerous trys, restaurant and homemade, I'm forced to conclude that risotto is not for me. Seems like a lotta work for what turns out to be rice porridge. I'll stick with pilaf.

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  • on April 16, 2011

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    my first time making risotto and it came out delish! the dried porcinis add an earthy taste. whole family loved it, including my 2.5yr old son who doesnt like mushrooms! he even asked for seconds!

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  • on April 11, 2011

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    excellent

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