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Mushroom Risotto with Peas Recipe

Mushroom Risotto with Peas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (218)

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Average Rating:

Total Reviews: 218

Showing 61-70 of 218

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  • on September 14, 2009

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    This recipe is easy to make . The ingredients are simple but the risotto was so flavorful , we loved it. Me and my husband are fans of risotto in general. I love to cook it at home . So far I have tried asparagus, mixed veggie, leeks etc. But this mushroom risotto rocks! Even my 3yr old daughter loved it! She is Giada's big fan....she knew that Giada puts parmesan cheese on top of the rice, so she grated some for herself!!! Thanks Giada for such a wonderful recipe!

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  • on September 12, 2009

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    I have been making this recipe for years. The flavors are beautiful and as long as you give the risotto lots of love it will come out perfectly. This is the best beginner risotto recipe, the flavors are well balanced and unintimidating. The peas are a fresh and sweet addition. This is defiantly my go to risotto recipe.

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  • on August 07, 2009

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    Giada de-mystifies risotto and makes it so easy! It's not hard, just get all of your ingredients together before you start.
    I use cremini instead of porcini and my husband loves it. I make this a lot in the fall and winter and serve it with roasted salmon.

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  • on August 03, 2009

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    Delicious risotto! I hope the intermediate rating doesn't scare away anybody, it really isn't hard to make. Just make sure you are dressed for the party before you start, you really need to give this your full attention. Super!

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  • on June 20, 2009

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    I was a little nervous prior to making this recipe because I had never made risotto before and thought I might screw it up somehow! But Giada's directions are very easy to follow and it turns out amazing! Will be making again very soon!

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  • on April 29, 2009

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    This, like most of Giada's recipes I have tried, is a keeper. My family and I are trying to eat meatless a few nights a week since it saves money and helps the environment and this recipe was so hearty I didn't even miss eating meat. It was simple to make. So delicious. My Dad gobbled it up. And my little one who is not the greatest chewer yet was loving the little tastes I gave her. I will definitely be making this again.... soon!

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  • on April 07, 2009

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    This recipe was easy to follow and was excellent. I added Mascarpone cheese at the end with the Parmesan. Took 6 cups stock exactly. I also put in a small amount of Saffron for color and taste. This is my go to Risotto recipe.

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  • on March 18, 2009

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    This is a great recipe for a chef who wants to kick up their skills a notch. I have been using this recipe for a few years now, and it always turns out great! Be sure to use low-sodium or no-sodium broth or it can come out too salty. It takes time to make this one, but the results are worth it. I usually serve this dish with scallops and a simple salad with anchovy dressing. Delicious!

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  • on February 14, 2009

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    This is by far the best risotto recipe I have ever made at home, and beats most I have tasted in restaurants. Rich in mushroom flavor with a super-creamy texture, it is simply superb. Giada's step-by-step instructions helped me to create a perfect risotto - not an easy task for the home cook. If you could find fresh peas rather than frozen (I could not it would be even better. Bellissimo!

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  • on February 13, 2009

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    I'm not a huge mushroom fan, but I thought this was super yummy!

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