Mussels, Clams and Shrimp in Spicy Broth

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This is a simple, excellent recipe. I would suggest adding squid with the shrimp and using fire roasted dices tomatoes.

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It was really good!!! my whole family enjoyed it

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I love making Giada's recipes and this is by far my favorite one of them all. It's pretty easy to make and it has always wow'd everyone that I've made it for. I like my food spicy, so I add several more tsp of red peppers. I try to stay away from carbs, but when I make it for guests, I'll serve it over a bed of pasta. This is D-E-L-I-C-I-O-U-S!!

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Delish! I went easy on the crushed red pepper and added some shallots and cilantro.... it was a huge hit!

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I made this for my husbands birthday and it was AWESOME, we gobbled this up so quickly I would highly recommend this for a small dinner party or as a nice treat. It was a little expensive to put together and I had a hard time finding the clams and mussels but it was WELL worth it.

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I made this many many times and still can't get enough. Really easy to make and tastes SO good.

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One of my all time favorite recipes. You can sub in almost any kind of fish or shellfish too! But it is my favorite with the ingredients called for. My boyfriend asks me to make this often.

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Excellent recipe. I made half the recipe the first time, and it came out perfect. Have made it several times now and it's always a crowd pleaser. Highly recommend this recipe.

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Wow! This was so good. I made this exactly as written and wouldn't change a thing. Crushed red pepper gave it some heat. So quick and easy to pull together...full of flavor. With some crusty bread and a tossed salad, this was a quick and easy meal. I'll be making this again. Thanks Giada!!

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An excellent and easy recipe. Followed recipe exactly only deviation was I used crushed tomatoes because some in my house will not eat tomato "chunks". Leftover sauce was used over pasta the next day.