Mussels, Clams and Shrimp in Spicy Broth

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I never write reviews but I have made this many times for many people and ALWAYS have people ask for the recipe. I don't use the clams (just a personal choice and I use fire roasted tomatoes. I thicken it a little with a rue of basic flour and some of the broth and serve it over angel hair. One of my favorites from this site.

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DELICIOUS! A added tilapia when I put the shrimp in to make it a little more filling for my big husband. Also added butter to the sauce and more pepper flakes for extra flavor. The next time I make it I might try added linguini pasta. DEF recommend this recipe!!

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Followed this recipe to the letter. It was terrible with little to no flavor.

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Simple recipe to follow. It could be spicier. We added fresh hot peppers and crushed red peppers to try and turn up the heat. We used only clam and shrimp. It was good served over linguine fini and a side of fresh sour dough bread.

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This is a simple, excellent recipe. I would suggest adding squid with the shrimp and using fire roasted dices tomatoes.

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It was really good!!! my whole family enjoyed it

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I love making Giada's recipes and this is by far my favorite one of them all. It's pretty easy to make and it has always wow'd everyone that I've made it for. I like my food spicy, so I add several more tsp of red peppers. I try to stay away from carbs, but when I make it for guests, I'll serve it over a bed of pasta. This is D-E-L-I-C-I-O-U-S!!

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Delish! I went easy on the crushed red pepper and added some shallots and cilantro.... it was a huge hit!

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I made this for my husbands birthday and it was AWESOME, we gobbled this up so quickly I would highly recommend this for a small dinner party or as a nice treat. It was a little expensive to put together and I had a hard time finding the clams and mussels but it was WELL worth it.

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I made this many many times and still can't get enough. Really easy to make and tastes SO good.