Mussels, Clams and Shrimp in Spicy Broth

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One of my all time favorite recipes. You can sub in almost any kind of fish or shellfish too! But it is my favorite with the ingredients called for. My boyfriend asks me to make this often.

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Excellent recipe. I made half the recipe the first time, and it came out perfect. Have made it several times now and it's always a crowd pleaser. Highly recommend this recipe.

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Wow! This was so good. I made this exactly as written and wouldn't change a thing. Crushed red pepper gave it some heat. So quick and easy to pull together...full of flavor. With some crusty bread and a tossed salad, this was a quick and easy meal. I'll be making this again. Thanks Giada!!

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An excellent and easy recipe. Followed recipe exactly only deviation was I used crushed tomatoes because some in my house will not eat tomato "chunks". Leftover sauce was used over pasta the next day.

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I've tried other cioppino-like recipes and this by far is the best! The first time I made it I couldn't find fresh mussels and clams so I bought them frozen from our very reputable grocery store. I've made it with both fresh and frozen now and honestly couldn't taste the difference (just had to cut down the cooking time with the frozen because they were already cooked. Using the frozen cut down on cleaning though, they were already debearded and scrubbed. Gotta have the bread either way you go though!

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Excellent recipe, don't make without having some bread to enjoy the broth. Extremely easy and full of flavor. THe only downside to this dish is when it is all gone.

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Excellent recipe, I'd add more spices though

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Follow this recipe exactly as written and you can't go wrong. Really good especially if you have bread to mop up with. After following the recipe I switched out different fish the next time. You can mix and match fish/shellfish any way you want it always comes out great.

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AWESOME,,AWESOME, AWESOME - my husband and I both loved this dish and it was very easy to make!!! I wouldn't change anything about it. The crusty bread and a glass of Malbec top this dish off!

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i loved that it was so incredibly easy to make! i normally like spicy food but i thought this was a bit TOO spicy...so i may reduce the amount of pepper flakes....other than that this is a keeper.