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Mussels, Clams and Shrimp in Spicy Broth Recipe

Mussels, Clams and Shrimp in Spicy Broth

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (107)

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Average Rating:

Total Reviews: 107

Showing 31-40 of 107

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  • on June 27, 2009

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    I made this tonight for my husband and I . He never says anything about what I cook and he has raved for the last hour about how good this was. Thanks Giada this was a definate keeper

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  • on June 18, 2009

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    My husband and I just got back from a trip to Italy a month ago. We were craving this great shellfish and pasta dish that we had while we were there. I found this and made it and we both absolutely loved it. It reminded us of the meal that we had in Italy that we loved so much. It couldn't have been easier either...and very little clean-up after!

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  • on June 16, 2009

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    I've made this dish twice. The first time I made it with a few clams, mussels and shrimp and a piece of halibut. It was delicious! The second time I made it with just two pounds of mussels and a lb. of shrimp and completely forgot about the basil and everyone LOVED it! It is soooo easy!

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  • on March 05, 2009

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    This dish is super easy to make and is very yummy. I sometimes add some other seafoods, ex. scallops, in it too. Delicious!

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  • on January 07, 2009

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    I am a big fan of Bobby Flay and often use his mussel recipe ( Which is also excellent, I saved this recipe for about a year and decided last weekend to make it. I thought it was outstanding and very easy to prepare.

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  • on December 30, 2008

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    I made this and it was good, everyone seemed to like it but I thought it was a little salty/gritty. I washed all of the shellfish good but does anyone have any advise so next time I get more flavor. Maybe I just like bolder, fresher flavors such as cilantro, lime etc. Nothing really seemed to jump for me. Again, everyone else seemed to enjoy it, perhaps there was nothing else I could do and it was just my personal opinion???

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  • on October 25, 2008

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    This dish is so fast and easy to make! Most of the ingredients are standard pantry items so all I need to pick up at the market are the mussels and fresh bread! I tried a similar dish at a nice Italian restaurant over noodles and I couldn't tell the difference between their expensive dish and this recipe. It took me some time to find a nice dry white wine that really works with this dish. I would recommend Clos du Bois Sauvignon Blanc ($10-12 or Columbia Crest Sauvignon Blanc ($5-7.

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  • on October 05, 2008

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    If I could have given more than 5 stars, I would have. WOW & DELICIOUS!!!

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  • on August 25, 2008

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    Great over pasta

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  • on July 05, 2008

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    so easy to make! i had all the ingredients lying around the house except the seafood! loved the added kick from the garlic and red pepper, and i love my food spicy so i might even put in some more next time, but SO delicious as is.

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