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Mussels, Clams and Shrimp in Spicy Broth Recipe

Mussels, Clams and Shrimp in Spicy Broth

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (107)

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Average Rating:

Total Reviews: 107

Showing 51-60 of 107

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  • on February 10, 2007

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    This recipe was so good. I saw Giada make it on her show and it looked so easy. It was simple and very tasty. I will use half the red pepper next time, as it was more spicy than I like.

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  • on January 23, 2007

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    First off...I am lazy. I like it when things are easy. Thats why this recipe is so great. The prep & cook time are short & the meal turns out great. Even my wife loved it and she does not like shell fish at all. Give it a try you to will love it !!!
    Cheers Rick

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  • on January 20, 2007

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    This was fast, easy and wonderful!

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  • on December 30, 2006

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    This was an easy dish to prepare and took little time, yet made an excellent presentation and was absolutely delicious and didn't mask the flavors of the fresh shellfish.

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  • on December 25, 2006

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    I loved this recipe! It was so easy and delicious. It was wonderful for Christmas Eve! I even convinced my 2 yr old daughter to try a clam! I will definately be making again!

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  • on December 12, 2006

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    Giada is a wonderful chef, and her recipes are almost always sooo easy and delicious. This is one of my favorites and so quick. A great "special" weeknight meal!

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  • on December 04, 2006

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    Absolutely fantastic seafood recipe. I even got my little brother to try some and he asked for a full bowl! Nice going Giada

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  • on December 04, 2006

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    We throughly enjoyed this recipe (and have made it several times- I did switch the white wine for red and found it had a much richer flavor- Wonderful!!!!

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  • on November 05, 2006

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    I used scallops instead of clams...all was devoured.

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  • on October 31, 2006

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    I made this dish for a family party, and it was a hit. Very easy to make!

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