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Mussels, Clams and Shrimp in Spicy Broth Recipe

Mussels, Clams and Shrimp in Spicy Broth

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (107)

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Average Rating:

Total Reviews: 107

Showing 61-70 of 107

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  • on August 02, 2006

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    I made this as an appetizer for a family party. Everyone loved it and it was so easy and fun to make. I followed the recipe exactly and it came out perfect. I will definetly make this dish again! Don't forget the crusty bread for dipping in the delicious broth...mmmm

    Debra from Huntington,NY

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  • on July 17, 2006

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    This is easy to make and delicious - the recipe works well.

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  • on May 02, 2006

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    This dish was incredible. We served it at a dinner party as an appetizer w/crusty bread on the side. It was a hit! The other courses didn't compare after eating this!

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  • on March 25, 2006

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    This dish was quick, easy and tasted fabulous. I served it over pasta for my husband and ate it as a soup myself (with some crusty bread. My husband is a very picky eater and he absolutely loved this dish. The only thing I changed was that I omitted the clams - just because I forgot to pick them up. Great tasting easy recipe!

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  • on March 22, 2006

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    This recipe was extremely easy and tasted amazing... for an extra kick we added a few splashes of tabasco. Next time I will substitute scallops for the mussels, only because of personal preference.

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  • on March 20, 2006

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    Very easy to make. Definately worth playing around with the ingredients. I added a bit of vegetable broth to make it tad more soupy and poured the whole thing over linguine. Substituted scallops for shrimp and also added some thyme & parsley. Was a hit! Suggestion: add the pepper flakes after the wine, that way the flakes won't burn.

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  • on March 11, 2006

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    This is a Great Soup wonderfull flaver and light but filling.

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  • on February 25, 2006

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    she a great cook and i'll watch her shown all the time

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  • on February 14, 2006

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    PHENOMINAL!!!!!!!!!!

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  • on January 26, 2006

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    I have Giada's cook book and prepared this for Christmas eve(I am Italian-american was used to wonderful fish and seafood on this nite.i have family and a few friends over for dinner and since I was unsure of non family liking this dish,so I made too many other foods to please everyone-you know beef pasta etc. The unanimous comment from everyone was "next year skip everything else -triple this recipe" Does that make me happy you bet!I added chunks of cod also.Thanks Giada!

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