Mussels Oreganata

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We love Giada! Made this for a dinner party for four, we each ate one and threw the rest away.

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the were so good thank you GIADA :

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Really,really tasty and delicious......thanks Giada

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Really enjoyed, and you do need to use ALL of the herbs. Made it one night, and on the last couple of muscles, added a bit of my homemade pesto. Found that the ones done right by the recipe were quite salty. Same exact recipe, but with pesto were milder in taste...???

But, my husband & I liked it so much that we made it again the next night when we were having a friend over for her birthday. She loved them as well.

I'll definitely make this again, and often.

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Average as far as mussel dishes go. I didn't use mint because I don't like it. Probably won't make again because I didn't think the crumb topping added much. Mussels prepared simply in a flavorful broth with a piece of crusty bread are - in my opinion - more flavorful.

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Cut back on olive oil and mint... recipe is too greasy and too much mint with fresh oregano. Overwhelms the mussel.

broiler time is quick... watch closely or you will burn in two minutes. Good recipe but may take a few attempts to get it right... I added a touch of garlic and topped with a touch of grated Parmesan..