Neapolitan Calamari and Shrimp Salad
Show: Everyday Italian
Episode: The Art of Antipasti
Rate This RecipeRead users' reviews (52)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 52
Showing 1-10 of 52
Sort by:
SELECT
By Olivka
on November 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have replaced tomatoes with roasted red peppers which makes the salad a little bit heartier. My whole family loves it. This is my ultimate comfort food.
By Schwabby
on September 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I omitted the shrimp and calamari and swapped yellow zucchini for the eggplant and it was soooo fresh and delicious. We usually have this salad for lunch, but, I am sure, if the shrimp is left in...would be fabulous for dinner with a glass of wine!
By edy46368_12192724
Valparaiso, 53
on August 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this following the recipe to a T with the exception of the calamari (I omitted that and my husband and I did not care for it at all. We felt that the basil and eggplant were very over powering....will not be making this again.
By ryansmom73001
on June 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
LOVE this recipe! i make it all the time...it's so clean and fresh! I have used all kinds of vegetables, even regular eggplant over italian. Just make sure you wash the arugula!
By kkott_9098264
Rancho Mirage, CA
on April 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It's my favoite receipe. Since my husband will not eat calamari, I sub it for white skinless breast chicken. It works really well with the shrimp. It's always a crowd pleaser, and always delicious.
By Doyles
Oakland, CA
on January 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a good, simple dish to make yet maintains interest. I wish the calamari could have been more of a stand out; it kind of gets lost in the veggies.
By oceans0421_11809464
san diego, CA
on January 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband is not a fan of seafood so I tried this with sliced Italain sausage links to mesh our tastes. Well, hubby didn't care for the flavors.... I think it would have been great with the shrimp and calamari instead of our substitution. Makes a ton so I've had leftovers for lunch this week and like the idea of getting in a lot of veggies mid day. Since dressing is not too heavy it held up pretty good in the fridge during the week. I look forward to making it with the seafood for a future mom's night out potluck!
By ecm76
San Francisco, CA
on January 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Being diabetic, I'm always on the lookout for healthy and delicious recipes. Giada's Neapolitan Calamari and Shrimp Salad was just what I needed. A great balance of vegetables, protein and starches (from the pasta and beans - it's pretty much a complete meal! I loved the grilled flavor of the eggplant and zucchini. The arugula gave the salad a real lively taste. And the shrimp and calamari paired nicely with the vegetables. I'd love to try this with grilled salmon sometime. I'm sure it will be equally awesome!
By michelleisawesome
scotts valley, ca
on November 26, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this a few times this summer for friends and was amazed at the fresh flavors and beautiful presentation it made. I used different colors of heirloom tomatoes and lots of lemon juice and fresh herbs. Arugula is key in this dish. Thanks Giada!
By tonyalti33_11703272
west warwick, RI
on October 11, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
a little labor inensive but well worth the effort. brought this to a party and everyone went back for seconds. DELICIOUS