Food Network
Home> Recipes> Seafood>
Neapolitan Calamari and Shrimp Salad Recipe

Neapolitan Calamari and Shrimp Salad

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (52)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 52

Showing 21-30 of 52

Sort by:

Newest

  • on March 22, 2009

    Flag

    I made this for dinner for my boyfriend and family. It turned out really delicious. I made a couple of adjustments throughout the recipe. I left out the eggplant, basil, cannelini beans and calamari. I sliced cherry tomatoes into the salad and added extra shrimp. The lemon juice really made a delicious light dressing with the dash of extra virgin olive oil (instead of the amount called for. I used spinach leaves instead of the arugala. This was the perfect amount for my family and everybody enjoyed it! Yay, success in the kitchen. My dad, who isn't open to trying new things, even said I could make dinner more often.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 20, 2008

    Flag

    TO alyssa FROM hoabart, IN:
    Why don't you focus on what Giada is cooking, rather than on what she is wearing? Not only she is pretty, but she has tremendous cooking talent. Let me guess...you weigh about 500 pounds, hate life, and never had a date...PS: you mispell words which also makes you uneducated....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 13, 2008

    Flag

    giada, you really "reveal" your self to much. To where it bothers me to watch you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 24, 2008

    Flag

    This was really easy, and sooo wonderful! I don't like arugula, so I just used baby spinach. great for potluck too since this will feed plenty of folks! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 01, 2008

    Flag

    and this dish is too! I love seafood, so I added scallops as well and was fortunate enough to have leftoevers. This dish just gets better the longer it sits. My husband and 8-year old
    daughter agree!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 29, 2008

    Flag

    Loved this salad! It was definitely better after sitting for a day...even two. My husband was amazed at the combo of flavors. Fabulous in the summertime with a glass of Pinot Grigio!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 08, 2008

    Flag

    I want to make this recipe a couple of days ahead of time for a wedding reception. One user said it tastes even better after a day or two. Has this been anyone else's experience? (The first time I made it, it was gone after the first day, so I didn't know if it was just as good the second or third day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 22, 2008

    Flag

    It's very easy to put together and the lemon juice just brings out all the flavours. An execellent summer salad!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2008

    Flag

    This is an easy and versatile dish. It will be great with any kind of grilled seafood. And it is light and SO flavorful! Wonderful leftover.
    As to Giada's outfits... oh shame on you to criticize her! She is a beautiful woman and it doesn't matter what she wears, there still will be others who envy her looks. But we are all about food here, not chef's clothing...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2008

    Flag

    Excellent.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.