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Neapolitan Calamari and Shrimp Salad Recipe

Neapolitan Calamari and Shrimp Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 31-40 of 52

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  • on March 26, 2008

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    This salad was hearty enough to serve as an entree at dinner. It is tasty with so many different flavors and textures. I only used one lemon (one was enoughand used fresh calamari and shrimp. It does make great leftovers the next day too. Will definitely make this again.

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  • on December 29, 2007

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    It was tasty but had too many ingredients.

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  • on October 25, 2007

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    I love this salad. I'm a lover of fresh calamari and this is great. It is a meal in it's self. Thank you

    Cookie from Pittsburgh

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  • on August 31, 2007

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    I LOVE Giada, but I have no idea what anyone saw in this meal.

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  • on August 30, 2007

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    Its a very light and savory dish, perfect for summer. The grilled vegetables have a nice flavor. Delicious!

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  • on August 23, 2007

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    it was very easy preparation and very satisfying

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  • on March 04, 2007

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    couldn't find the calamari so I substituted scallops and it was still awesome I would remove the beans next time also. Can't wait till my next get together so I can try this the right way

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  • on February 09, 2007

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    g

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  • on February 09, 2007

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    My husband won't eat calamari, so I made his with shrimp only. It was delicious! (I did sneak some calamari into my portion. I call my husband to the tv to watch you cook-Sophia Loren in the kitchen. Everybody-try the Roma Chicken

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  • on February 04, 2007

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    I made this salad with salmon instead of the other seafood and left out the beans. My husband and I love it and have made it twice in a week. It is easily made more hearty with a soup to start or a loaf of bread. The grilled veggies add a lot of flavor and the orzo makes it more hearty as a stand-alone salad.

    Phenomenal dish. I will make it again.

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