Recipe courtesy of Giada De Laurentiis
Episode: Simply Sweet
Total:
1 hr
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Topping:
Filling:

Directions

To make the topping: Stir the flour and sugars in a medium bowl to blend. Add the cookies and almonds and mix well. Add the butter and rub in until moist clumps form.

To make the filling: Preheat the oven to 350 degrees F. Butter a 13 by 9 by 2-inch glass baking dish. Stir the sugar and flour in a large bowl. Add the nectarines and blueberries, and toss to combine. Stir in the liqueur.

Spoon the fruit mixture into the prepared dish. Sprinkle the cookie topping over. Bake until the nectarines are tender and the topping is golden and crisp, about 45 minutes. Cool at least 10 minutes. Spoon the warm crisp into bowls. Top each with a dollop of mascarpone cheese and serve.

IDEAS YOU'LL LOVE

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Strawberry Rhubarb Crisp

Recipe courtesy of Ina Garten

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Blueberry Cake Doughnuts

Recipe courtesy of Duff Goldman

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Blueberry Pie Bars

Recipe courtesy of Trisha Yearwood

Blueberry-Banana Bread

Recipe courtesy of Giada De Laurentiis

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Lemon Blueberry Muffins

Recipe courtesy of Kelsey Nixon

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking