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Nectarine and Blueberry Crisp with Amaretti Cookie Topping Recipe

Nectarine and Blueberry Crisp with Amaretti Cookie Topping

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 21-30 of 39

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  • on March 19, 2006

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    You have to try this crisp, its so good. It was such a hit at our BBQ, it was all gone by the end of the night.

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  • on February 16, 2006

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    So good.. I could have skipped dinner and gone straight to this!

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  • on January 26, 2006

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    Warm up the leftovers and use as waffle or pancake topping. It was a perfect way to balance out the richness of the dessert.

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  • on December 15, 2005

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    At the first bite, my friends sighed "Oh my GOD!! It was a great hit. I did change the cookie to gingerbread and added gingerbread syrup to the base.

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  • on November 13, 2005

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    I had to use frozen peaches, but it was delicious.

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  • on October 23, 2005

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    This recipe is so good. You can use different fruits if you would like to. Apples, pears, etc. Great for the holidays!!

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  • on August 30, 2005

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    It's not chocolate...but, it sure was good!

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  • on July 06, 2005

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    This Dessert was a big hit with my family. The almonds give it a nice crunch and the Amaretti cookies give just enough sweetness.
    Thanks Giada, looking forward to more delicious recipes.

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  • on May 17, 2005

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    This recipe is a good start...I had to change it up for the season. The fruit was rhubarb and strawberries and the liquor Marsala wine. The amaretti cookies are absolutely delicious!! Another great recipe from Giada!

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  • on April 20, 2005

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    The best I've ever tasted.

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