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Nectarine and Blueberry Crisp with Amaretti Cookie Topping Recipe

Nectarine and Blueberry Crisp with Amaretti Cookie Topping

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 31-39 of 39

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  • on January 24, 2005

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    I used frozen blueberries since I could not find fresh ones. Amaretti cookies can be found at an Italian speciality shops. Made this for a dinner party. Everyone loved it!

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  • on January 15, 2005

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    This was very good. I used frozen blueberries (thawed as it's January so fresh is too expensive. I also doubled the amout of berries to 16 oz. I did not have any amaretto so I substituted one teaspoon of almond extract. I plan on making it again using the amaretto.

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  • on January 13, 2005

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    This is a great and easy way to treat guests to a warm, fruity delight! I used bordeaux cookies instead of amarretti and it still was FABULOUS!

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  • on January 11, 2005

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    It looks great and taste great. A definite party must have!

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  • on January 09, 2005

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    This dish is so easy and was a big hit at a party. Serve it warm with vanilla ice cream! (It's not as good cold.

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  • on January 08, 2005

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    the amaretti cookie topping adds a great flavor to the fruit

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  • on November 22, 2004

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    Due to lack of seasonal nectarines, I used rome apples and added raspberries with the blueberries. Couldn't find amaretti cookies so I used almond biscotti. It was a true crowd pleaser and I will definately make it again!

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  • on November 07, 2004

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    ALL I CAN SAY IS YUM!!!!!!!!!!!!!!

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  • on October 26, 2004

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    WHEN WATCHING THIS EPISODE I THOUGHT I HAVE TO GO ON THE WEBSITE AND GET IT BECAUSE IT LOOKED SO GOOD AND SO DID THE FRENCH TOAST

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