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Nonna's Lemon Ricotta Biscuits Recipe

Nonna's Lemon Ricotta Biscuits

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Everyday Desserts

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (150)

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Average Rating:

Total Reviews: 150

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  • on January 09, 2012

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    The only thing wrong with these is they are 7 WeightWatchers points. Sigh. They're worth it though. Their texture -- springy, moist and fluffy -- is heavenly, and the ricotta makes them tangy and decadent.

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  • on December 30, 2011

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    I made these for Christmas morning and they were fantastic! I actually cooked them the day before and they were still moist and fresh the next day! They will now be part of our Christmas morning tradition. Didn't change a thing in the recipe.

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  • on October 10, 2011

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    mmmm the truth is they are horrible. I love all of giadas recipes, but just not this one

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  • on July 06, 2011

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    Another Giada winner. Love them!

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  • on June 01, 2011

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    loved these...and easy

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  • on May 02, 2011

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    These are awesome! So delicious. I wasn't sure if they'd be more like a scone or a muffin or what...but they came out moist and full of flavor. Perfect with a cup of tea. I didn't use paper liners with mine either. The almonds add a nice crunch on top!

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  • on May 01, 2011

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    These are amazing as-is!! For a little healthier version.......... delicious with pureed silken tofu (instead of the ricotta. I also use Earth Balance instead of butter, white whole wheat flour, substitute ground flax seed for some of the flour, and sometimes use it in place of the egg as well (1 tablespoon ground flax + 3 tablespoons water = 1 egg. I have also made these with vanilla extract and blueberries (instead of the almond extract. Fun to play around with and yummy! I think you could also cut back on the sugar a bit if you wanted to.

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  • on April 19, 2011

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    It tasted like a biscuit with lemon in it. Not my fave. Will not make again.

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  • on March 27, 2011

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    Awesome muffins Giada! You've done it again....very light and tender muffins...YUM! I made exactly as recipe reads, but DID NOT use cupcake paper liners. (I never do, just lightly oil cupcake pan and it works perfectly for me.

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  • on February 05, 2011

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    Delicious! I made these for a party and everyone loved them. I will definitely make them again!

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