Nonna's Lemon Ricotta Biscuits

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These are wonderful! The texture was tender and the flavor sublime. I did use more almonds and sugar on top to create more of a crunch. Yummy!

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These are so easy to make and delicious as well. My family all loves them even my Italian mother-in-law. She wants my husband to translate the recipe into Italian for her. So that she can share it with her family back in Calabria.

Adrienne
Mount Laurel

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I have made these several times and everyone loves them. They are so moist. I sprinkle the large grain sugar on top which gives them a special look. Definitely a keeper!

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Simply amazing. Great when they're fresh out of the oven, and also keep well in the refrigerator. Good for breakfast, snacks, or desserts (which is dangerous in my house!

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These were decent biscuits. The flavor is subtle and the texture moist and slightly dense. They are a nice change from other muffins. Still... if you're jonesin' for a really great muffin, check out Giada's Banana Muffins with Mascarpone Cream Cheese Frosting. WAY better!

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All my family members loved this one. Requests are coming in from everyone to bake these again!!!!!!!

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The recipe was easy to follow and the biscuits were light and delicious.

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I thought this recipe looked good on the show, but it was even better in person. I enjoyed the little cakes so much and so did my kids!

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These biscuits (muffins were so easy to make. I use part skim ricotta instead of whole milk and the texture and mositure were supurb. I made them for the first time along with other muffins for a funtion at work and they were the first to go. I got several requests to make them agaiin.

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These were so amazingly good it's unbelievable. They are best to eat right after they are cooled. The next day they seemed dry to me.