Nonna's Lemon Ricotta Biscuits

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These are the best biscuits for a tea, social, etc. I split them and served them with lemon curd and whipped cream and it made a fantastic dessert. Just as good plain also. Love the Food Network and have gotten some great recipes from it. It is great to be able to watch a program and just go online to print the recipe out. Keep up the great work! Love that Paula Deen and Sandra Lee has some great easy ideas.

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great muffins... very light and delicious

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Well, I've not actually MADE these yet... but I've had them a few times from a co-worker... they have always been delicious!

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very lemony and nice and creamy texture.easy to make and easier to enjoy

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These biscuits are an absolute hit! All my friends who tried them absolutely loved them. The kids love them too. Since all my friends are health-conscious, I altered the recipe slightly. I used part-skim ricotta instead of whole milk, 3/4 cup sugar instead of one whole cup, and 1/2 stick butter instead of the whole stick. I also used juice from one big lemon, which is about 4 tbsp instead of one as in the recipe. And the biscuits came out absolutely delicious, light, and fluffy.

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These "muffins" were the hit of our christmas brunch. I greased the muffins tin, so I didn't use the paper liner. They were delicious!!!!

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These were so easy to make. I love the texture and moistness of them. I thought they were a little sweet even though I omitted the sugar that was to be sprinkled on top before baking. I still look forward to serving them to guests this weekend. I know they will enjoy them.

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These biscuits (muffins are absolutly delicious. At first I was a little suspicious of the ricotta, but everything else Giada makes is great so I tried them. They will be a regular on my family's table. Easy to make too.... my 3 yr old daughter helped and my 1 yr old son scarfed them down!

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one of the most delicious things I'v ever eaten

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I made my first batch of the above biscuits. I can't tell you how good they are. They are without a doubt the best I've ever tasted!!! So full of flavor and moist.