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Nonna's Lemon Ricotta Biscuits Recipe

Nonna's Lemon Ricotta Biscuits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (157)

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Average Rating:

Total Reviews: 157

Showing 121-130 of 157

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  • on October 06, 2005

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    The biscuits were perfect blend of tart and sweet! Everyone loved them! Next time I think I'll add a little more almond extract, just because I love the almond flavor.

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  • on October 02, 2005

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    These were easy to make and very moist. I substituted lemon extract to make them really lemony. Pecans were a good "on hand" substitute as well.

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  • on October 02, 2005

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    I had friends over for brunch this morning. These biscuits were sooooo good. They are so easy to make and so impressive. I would highly recommend them to everyone.

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  • on September 18, 2005

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    Lemony, creamy, taste more like lemon cupcakes, and super easy to make. My family loved these - they were devoured as they came out of the oven.

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  • on September 05, 2005

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    These bescuits were delicate and tasty. I just wish I could use the low or no fat ricotta in them so they would not be as fattening.

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  • on August 15, 2005

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    YUM--that's all I can say about this dessert. It's extremely easy and delicious. My friends and husband are constantly asking me to make more! Thanks Giada!

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  • on August 10, 2005

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    These are quick and simple and FULL of flavor!

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  • on August 10, 2005

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    Giada does it again! These biscuits were sooo good-- my husband and I ate them all up in one weekend! (And we are NOT big eaters! The topping had a nice, sweet crunch, and that lemony taste just made these irresistable!

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  • on August 10, 2005

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    I wasn't sure if my family would like these biscuits after I saw the consistency of the dough. Don't let it stop you! These biscuits (I think of them as muffins were melt in your mouth with a wonderful lemony flavor. You can see the lemon zest in the muffin and the sprinkling of almonds on top gives them a great crunch. Would definitely make them again!

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  • on August 07, 2005

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    This is the perfect combination of lemon and almond... the ricotta makes it that much better!

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