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Nonna's Lemon Ricotta Biscuits Recipe

Nonna's Lemon Ricotta Biscuits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (157)

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Average Rating:

Total Reviews: 157

Showing 131-140 of 157

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  • on August 05, 2005

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    Very aromatic, with different highlights of flavor from the almond extract and lemon zest. Light and fluffy inside, but the sugar sprinkled tops are the best!

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  • on August 01, 2005

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    a wonderful fresh taste! I'm allergic to almonds but they weren't needed, the extract added the right amount of flavor

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  • on July 30, 2005

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    My only disappointment that I halved the recipe and we only have 6 biscuits. These are moist and very tasty. We love lemon in our family so these were a hit with us.

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  • on July 29, 2005

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    these are so easy to make and the taste is so delightful. Not an overly sweet biscut. Nice

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  • on July 28, 2005

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    oh my heavens! these muffins have made me a star to my husband and friends. my mother can't wait until i make her a batch - she lives 150 miles away - but i'm due for a visit, and we talk and try new recipes and laugh like two kids. she's a wonderful cook but she likes my cooking also. (that's because i cook like her these muffins were a+++++++ as are all of your recipes. sometimes i feel like i'm sitting in my grandma's kitchen when i watch your show. she loved to teach me tricks and all of her basic recipes. thanks so much for your show, i wish it was on for hours every day! YOU ARE THE BEST!!! FROM A VERY DEVOTED WATCHER. JANET MATLOCK

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  • on July 24, 2005

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    I only had a little bit of sugar, whole wheat flour, and low-fat ricotta in the house so I used what I had and substituted Splenda for half of the sugar. These are delicious. Something about the flavor is so unique and just yummy.

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  • on June 23, 2005

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    These muffins are wonderful. they are light and not too sweet. Delicious fresh taste and fresh lemon flavor. Superb!

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  • on June 09, 2005

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    Yummy, moist muffins. Recipes from "Everyday Italian" seem to fit our likes and lifestyle more than recipes from any other Food Network show.

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  • on May 29, 2005

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    Wonderful muffins!!

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  • on May 07, 2005

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    I made these for my family with splinda, and they couldn't stop eating them. They only last about 5 minutes!

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