Nonna's Lemon Ricotta Biscuits

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are just perfect for someone that does not like really sweet muffins!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Interesting muffin,sweet with a nice texture and they freeze well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The first time I tried this recipe, I did not have lemons, so I substituted oranges, and the muffins came out pretty good. The second time I made them, I tried a little something different... I omitted the lemon rind, lemon juice and extract, and instead, I chopped about 6-8 strawberries up. I substituted about a tablespoon of chopped strawberries for the lemon rind and beat that up with the butter and sugar. Then, after I added the dry ingredients, I stirred the remainder of the chopped strawberries into the mix. Other than those changes, I followed the recipe exactly. And this new version came out even better than the original! I think it would also work well with raspberries and blueberries. I love the ricotta cheese in these muffins, it gives them such a nice texture and flavor. If you enjoy muffins, you just HAVE to try this recipe with your favorite fruit.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

we loved these...spoke so highly of them I had to promise my co-workers to make them and bring them in

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

they come out light and fluffy and they are great with a bit of butter

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These biscuits/muffins were super easy to make and came out perfect! The outside has a golden crunch and the inside is moist and delicious. I chose not to use muffin liners and instead greased the muffin tins. They popped right out with no mess! Love ya Giada!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were just excellent - I followed the recipe exactly and they came out great. Everyone loved them and they were gone in a few hours!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty and just the right combination of lemon and almond flavors. The texture of these really are like a "biscuit", so don't be fooled by the fact that you put them in muffins cups that they will be light and fluffy like a cupcake. I tossed in about 1/2 cup of dried blueberries and they came out really yummy! Next time I'll try fresh blueberries.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good although a touch on dry side unless you eat them immediately. Nice light lemon/almond taste. I might add a little more lemon zest to punch it up a bit though. But all in all I would probably make it again in the future.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Incredibly easy to make. Has a flavor that just blossoms the more you eat and the longer it is in your mouth. A big hit in my house and will make again.