Nonna's Lemon Ricotta Biscuits
Show: Everyday Italian
Episode: Everyday Desserts
Rate This RecipeRead users' reviews (157)
- Recipe categories: Fruit, Lemon, Cheese, Ricotta, Nuts,
- recipe
- ratings & reviews(157)
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Average Rating:
Total Reviews: 157
Showing 61-70 of 157
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By MI-foodie
Oakland Co., MI
on January 30, 2007
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What a great muffin. Very moist with a nice lemon flavor.
By sandrabema_7014665
Alpharetta, GA
on January 27, 2007
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Moist, super easy to make, crunchy top; try it.
By marcenas_sarmen...
Sherman Oaks, CA
on January 24, 2007
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This recipe is great!! I'd add more lemon though. I baked a batch and had my friends try them. They were a hit!!! This recipe is a keeper!!!
By piper324_7105620
dallas, NC
on January 24, 2007
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i thought were easy to make and very
refreshing with the lemon
By Lizado99
Houston, TX
on January 23, 2007
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My husband and coworkers loved these biscuits. Best right out of the oven.
By kp665farm_7033163
Lebanon, CT
on January 22, 2007
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The biscuits were a hit - so light and moist. I found the recipe to be easy and quick. this is a definite keeper.
By angelk1949_6293244
Brookings, OR
on January 19, 2007
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This was soooo good, and easy to make. The only thing I would change is maybe up the lemon juice to two tbls.
By smenegay_6221438
Hutchinson Isla...
on January 14, 2007
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Easy to make and very moist. The Almond and lemon taste terrific together and the result looks and smells like you went to a fancy pastry store to purchase. Many rave reviews from family, friends and co-workers.
By tanya.elcock_70...
Orange, CA
on January 14, 2007
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This recipe was so easy and quick to make. And at the end, just absolutely D-LISH!
By jadeiiz_5123542
Amity Harbor, NY
on January 12, 2007
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Just finished baking these and they came out great. Very fluffy inside, great flavor, visually pleasing with it's toasted almonds and sugar and overall very professional looking. These will definetely become a regular in our home. Thanks Giada, your the best!