Recipe courtesy of Giada De Laurentiis
Total:
35 min
Active:
15 min
Yield:
12 biscuits
Level:
Intermediate
Total:
35 min
Active:
15 min
Yield:
12 biscuits
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Line 12 muffin cups with paper liners. Preheat the oven to 350 degrees F. 

Whisk the flour, baking powder, baking soda, and salt in a medium bowl to blend. Using an electric mixer, beat 1 cup sugar, butter, and lemon zest in a large bowl until light and fluffy. Beat in the ricotta. Beat in the egg, lemon juice, and almond extract. Add the dry ingredients and stir just until blended (the batter will be thick and fluffy). 

Divide the batter among the prepared muffin cups. Sprinkle the almonds and then the remaining 1 teaspoon of sugar over the muffins. Bake until the muffins just become pale golden on top, about 20 minutes. Cool slightly. Serve warm or at room temperature.

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Lemon Spaghetti

Recipe courtesy of Rachael Ray

Lemon Chicken

Recipe courtesy of Rachael Ray

Homemade Ricotta

Recipe courtesy of Anne Burrell

Chicken and Biscuit Pot Pie

Recipe courtesy of Ellie Krieger

Lemon Cake

Recipe courtesy of Ina Garten

Chocolate-Ricotta Pie

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking