Watch how to make this recipe.
Heat a grill pan over medium-high heat. Grill the bread until toasted, about 2 minutes per side. Spread the chocolate-hazelnut spread over 1 piece of toast. Top with the second piece of toast and serve.
Recipe courtesy of Giada De Laurentiis
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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