Watch how to make this recipe.
Heat a grill pan over medium-high heat. Grill the bread until toasted, about 2 minutes per side. Spread the chocolate-hazelnut spread over 1 piece of toast. Top with the second piece of toast and serve.
Recipe courtesy of Giada De Laurentiis
A grill and a sheet pan are all you need to whip up paella for a crowd.
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