Oatmeal, Cranberry and Chocolate Chunk Cookies
Show: Giada at Home
Episode: Giada on Ice
Rate This RecipeRead users' reviews (114)
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Average Rating:
Total Reviews: 114
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By RUSTYSWIFE
Las Vegas, NV
on June 11, 2011
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These are the most beautiful cookies ever! Great texture! Give them a try if you haven't already!
By Zendel
El Paso, Taxas
on June 09, 2011
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My husband loves cookies, he told me that this are the best cookies I ever made him. I just added some pecans.
Thank you Giada
By kiwimumof3
on June 07, 2011
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Just made these and yum yum yum - my 18 year old told me I HAVE to make these again. I doubt this batch will last the end of the day!!
By kelsbels
Christchurch
on June 02, 2011
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Awesome Cookies !! Add Nuts !!
By marleyisblue_12...
MArietta, 49
on May 23, 2011
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I love these cookies! I bake these every time I am bringing a dessert someplace. Even if I am supposed to bring a cake I bake these to tag along. Every single person who eats them loves them! They are very chocolaty, so much so that if you aren't a chocolate lover you can cut the chocolate to 3/4 of the bar, but for me the more the merrier! The recipe makes exactly 12, but a large 12! They are gooey,chocolaty,sweet, and just delicious. You can taste the cranberries and oats, and adding nuts makes them even tastier! You don't have to have an ice cream scooper, a spoon works just as well!
By aimhigh1990_116...
Woodbine, GA
on May 19, 2011
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This cookies are delicious, chewy, chocolaty, awesome. I added chopped pecans too, definitely a keeper. Thanks Giada!
By chocolatetruffle
Los Angeles, CA
on April 11, 2011
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These cookies taste rich and chewy, despite the fact that the amount of butter is less than other recipes. I substituted white chocolate chips and added cashews and used less sugar. A-Mazing! and your kitchen smells like heaven! I also froze half the batter. I thawed it out before I baked them and they turned out perfect. Love these cookies!!
By mabella
on April 09, 2011
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I registered on foodnetwork just so I could review this recipe! It's delicious! And easy to make!! I used slightly less sugar, a half/half mix of wheat and AP flour, and added nuts. I think cooking them for less time is a good tip too! I can't wait to make these again!
By armstrka
on April 02, 2011
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Delicious and really easy to make!
By ChefTaro
California
on March 27, 2011
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Deliciousss...yum yum yum. Good reviews from parents, teachers, and friends!
Really good balance of ingredients (not too much butter, but I always use less sugar haha...for health's sake.
Props to Giadaaa