Oatmeal, Cranberry and Chocolate Chunk Cookies
Show: Giada at Home
Episode: Giada on Ice
Rate This RecipeRead users' reviews (114)
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Average Rating:
Total Reviews: 114
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By jcarone
Hawaii
on March 27, 2011
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I sent these cookies to my son and his friends in Afganistan and they loved them! I'm sending them more!!! My uncle is diabetic so I also made some with splenda and they turned out great!
By betty1336
on March 14, 2011
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These cookies are what cookies should be...big, doughy and delicious! I have made them twice...first with semi-sweet chips and then with the Ghiradelli chocolate recommended in the recipe. Both varieties tasted great. Even my 16-year old daughter, who does not favor oatmeal cookies, loved them!
By alizzila
on March 13, 2011
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Do yourself a favor and make these cookies . . . NOW! They are so so so yummy. I despise raisins in my cookies . . . but these are one of the best cookie deserts I've ever made in my life! I couldn't find 60% so I used 67% and it is fine. I'm freezing half the batter and I really hope they turn out as well for next weekends desert. YUM!
By heacoxa
Gig Harbor, Was...
on March 12, 2011
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My husband and I always battle over cookies. I like hearty cookies with oatmeal, raisins, chocolate chips, etc. He like basic chocolate chip. So, when I made these I new I was taking a chance. To my surprise, he loved these and now even requests them over the basic chocolate chip recipe we normally make. These cookies are awesome. I followed the recipe exactly except I don't have the ice cream scoop she says to use. I just use a spoon and roll the dough and then flatten slightly. The BEST cookies ever!
By Chef #1201046
San Antonio, TX
on March 11, 2011
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The best Oatmeal cookies I have ever had. So easy to make and yet so extremely delicious. My family and friends loved them! Will continue making these cookies often.
By cohara17
Queensbury, NY
on March 11, 2011
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Easy to make and absolutely delicious......I added a slash of Trip-sec to get a little orange flavor and extra moisture....... But as others have stated, don't over bake....I took mine out in 13 min and let them sit on the baking sheet for 20 min.as Giada stated......They were perfect. Great cookie!!!!!
By mnm5992_7874132
Hickory Hills, IL
on March 10, 2011
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I just made these using spelt flour instead. I also soaked the cranberries in orange liquer overnight. Yum! But I wish I would have read reviews sooner. I too love nuts in cookies and don't know why I didn't think to add them. I am already planning on making again soon w/nuts. Thanks Giada!
By Love 2 cook h8 ...
Canton, GA
on March 09, 2011
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I too was laying in bed when this episode came on, while my husband was napping my mouth was watering! As I watched Giada make these, the check list in my head was going off... I had all these ingredients! I baked these glorious cookies w/ out waking up my husband! Needless to say when I woke him up to the smell of homemade cookies, I totally got extra points!! These cookies were the first time I have ever made homemade cookies and they turned out soooo yummy!! Everyone that tried these agree'd! Oh, I also added walnuts to mine.. I love nuts in cookies!
By alv4285
Visalia, CA
on March 09, 2011
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Great cookies! Easy to follow recipe. I added 1/2 cup of toasted walnuts and te cookies turned out wonderfully! Everybody loved them, definitely a keeper!
By julikiel_11208331
South Pasadena, CA
on March 08, 2011
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Giada does it again!! These are the Perfect Oatmeal Cookies! I added pecans for an extra crunch. Giada you have the BEST recipes. Thank you.