Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Olive Oil Muffins
Total:
50 min
Active:
10 min
Yield:
12 muffins
Level:
Easy
Total:
50 min
Active:
10 min
Yield:
12 muffins
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Place paper liners in a 12-cup muffin tin.

Blend together the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer beat the sugar, eggs, and zests in a large bowl until pale and fluffy, about 3 minutes. Beat in the vinegar and milk. Gradually beat in the oil. Add the flour mixture and stir just until blended. Crush the almonds with your hands as you add them to the batter and stir until mixed. Fill the muffin tin almost to the top of the paper liners. Bake until golden on top and a tester inserted into the center of the cake comes out with moist crumbs attached, about 20 to 25 minutes. Transfer to a wire rack and cool for 10 minutes. Remove the muffins onto a platter and let cool for 5 more minutes. Sift powdered sugar over the muffins and serve.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Salmon with Olive Vinaigrette

Recipe courtesy of Bobby Flay

Spaghetti with Oil and Garlic (Aglio Et Olio)

Recipe courtesy of Food Network Kitchen

Meyer Lemon Olive Oil Rosemary Muffins with Candied Pansies

Recipe courtesy of Manouschka Guerrier

Orange-Scented Almond and Olive Oil Muffins

Recipe courtesy of Giada De Laurentiis

Orange-Scented Almond and Olive Oil Muffins

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.