Recipe courtesy of Giada De Laurentiis
Olive Oil Muffins
Total:
50 min
Active:
10 min
Yield:
12 muffins
Level:
Easy
Total:
50 min
Active:
10 min
Yield:
12 muffins
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Place paper liners in a 12-cup muffin tin.

Blend together the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer beat the sugar, eggs, and zests in a large bowl until pale and fluffy, about 3 minutes. Beat in the vinegar and milk. Gradually beat in the oil. Add the flour mixture and stir just until blended. Crush the almonds with your hands as you add them to the batter and stir until mixed. Fill the muffin tin almost to the top of the paper liners. Bake until golden on top and a tester inserted into the center of the cake comes out with moist crumbs attached, about 20 to 25 minutes. Transfer to a wire rack and cool for 10 minutes. Remove the muffins onto a platter and let cool for 5 more minutes. Sift powdered sugar over the muffins and serve.

IDEAS YOU'LL LOVE

Good Morning Muffins

Recipe courtesy of Ree Drummond

Spaghetti with Parsley Olive Oil Sauce

Recipe courtesy of Michele Urvater

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Banana Crunch Muffins

Recipe courtesy of Ina Garten

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Lemon Blueberry Muffins

Recipe courtesy of Kelsey Nixon

Raspberry Corn Muffins

Recipe courtesy of Ina Garten

Oatmeal Muffins

Recipe courtesy of Food Network

Pecan-Pie Muffins

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking