Onion Soup with Fontina and Thyme
Show: Everyday Italian
Episode: GDL Foods
Rate This RecipeRead users' reviews (109)
- Recipe categories: Cheese, Vegetables, Onion,
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Average Rating:
Total Reviews: 109
Showing 41-50 of 109
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By m11andrade
Missouri
on April 09, 2008
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I love this recipe. It is a great twist on a classic. I served this to family and got rave reviews, that I (sadly for me! had to give to Giada.
Try this one, you will love it!
By skdc4fun_9587897
New Orleans, LA
on January 26, 2008
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This recipe beautiful and so delicious. VERY easy to prepare. My family loved it so much that I was treated like a Rock Star! Can't wait to prepare this for guests.
By saintcaroline_9...
Chicago, IL
on January 19, 2008
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quick and delicious
By flitcroft_9419721
Elkhorn, WI
on January 09, 2008
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The whole family loves this easy recipe!
By sandora49_9141198
Balt, MD
on December 07, 2007
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This was one of the best onion soups I've ever made...as good as my 5 hour version. If you make it, use the Fontina cheese--it is fabulous. Also, you may prefer to use a home-made stock; canned versions can be too salty. I also toasted the ciabbata bread, which gave the bread more flavor and texture. My friends loved this dish!
By dytry5_8960419
Scotia, NY
on November 15, 2007
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Great flavor, very easy to prepare and
looked wonderful coming out of the oven.
By lyndseyiam_8917011
Fort Collins, CO
on November 09, 2007
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I made the soup for my husband and I and we both loved it! Great as a warm, winter meal, it tasted like a dish from a five-star restaurant.
By fbalmir_8034075
Atlanta, GA
on November 08, 2007
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I really enjoyed this recipe. It cooked in no time at all---I'm generally pressed for time when I get in from class. I did make a few substitutions though. I used italian bread and provolone cheese. The bread wasn't crusty enough and soaked up too much of the liquid. other than that the recipe was delicious. Definately one i'll try again w. different bread.
By mbrent7_8728926
Auburn, WA
on October 14, 2007
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Out of all the receipes I have tried, this one is one of the most simple to make, quick, and very tasty!
By lipscomb44_1827446
Seattle, WA
on September 02, 2007
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This was a pretty good soup but I'm going to keep searching for a better onion soup. Next time I would toast the bread cubes since they got pretty soggy. Also, I think canned beef broth needs to be doctored up because I found Swanson's broth bland. (I think I'll try searching Cooks Illustrated since they're good at figuring out the best way to do a popular dish.