Open Faced PLT

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I love this recipe! Sooo good! But I live 40 miles from anywhere that sells prosciutto so I heat up some bacon grease in a pan (2-3 tbsp and slighly "fry" deli ham slices to make up for it. It comes out great! Just don't let the ham sit in the grease for more than a few seconds or it gets hard!

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I really liked this sandwich, which I made with two pieces of bread rather than an open faced. Warning on the recipe: you do need to bake the prosciutto in the oven (350 for about 18 minutes or until crispy. Giada says this on the show, but it is not reflected in the written recipe, which could confuse someone who did not see the episode that demonstrated this recipe.

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Not only did these look beautiful, but they tasted yummy as well. I gave it a 4/5 because my family thought the lemon in the mayo was a bit overpowering. Next time I will use less lemon juice and zest.

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I liked this much more than I thought I was going to. And it's easy to throw together, albeit expensive with the prosciutto. I liked it with untoasted bread as well, on really good white sandwich bread.

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Hi to Yvonne! - I have put lem./lime juice in mayo for 25 years, usually a couple Tbs. per a half cup mayo, to taste (I like it pretty tart! & keep some in the fridge at all times - try this on fresh asparagus, broccoli, etc., not just sandwiches! If you like lem/lime as much as I do, you'll LOVE it on your fresh cooked veggies like above! Thanks Giada for a good idea with prosciutto etc. Enjoyed it a lot! LL

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ok, I didn't follow the recipe exactly, but her concept worked! I didn't have any lemons so I used lime instead for the mayo. It worked out well. I already love lemon and lime juice in everything and I never thought of putting it in mayo for sandwhiches. What a great flavor! (if you love lemon/lime juice I also toasted the proscuitto in my toaster oven to make it crunchy. It has so much more flavor than bacon (and less greasy too, I only needed 2 really thin slices per sandwich! I even added 1 slice ham/turkey to make it like a club sandwich. It was the best-tasting sandwich I had ever made!!

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i like the different flavores that are in the recipe

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Easy and refreshingly delicious!! What a great way to enjoy summer's sweet and juicy tomatoes.