Food Network
Home> Recipes> Italian>
Orange and Nut Squares Recipe

Orange and Nut Squares

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (129)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 129

Showing 61-70 of 129

Sort by:

Newest

  • on December 17, 2007

    Flag

    I love the concept behind this recipe but my target audience doesn't care for orange - so I made two variations on the theme. One using gingerbread cookie dough with pumpkin butter and pecans (YUMMY. The other using sugar cookie dough with Nutella and hazelnuts. OH MY GOSH - so easy and so tasty. Looks like I slaved for awhile in the kitchen but took very little effort. 5 stars!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 29, 2007

    Flag

    I tried these once with raspberry jam and white chocolate chips and it was far too sweet. I did this because the orange/choco combo didn't hit me as appetizing. This time I did the orange with toasted almonds and they were so good. I bought the fine cut marmalade. I am not sure if I would like these with the marmalade that has big bits of orange rind in it. My only recommendation is to grease the pan. My cookies sort of stuck to the pan.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 24, 2007

    Flag

    While I wouldn't qualify this is as an out of this world recipe, it was definitely very yummy and everyone I gave the bars to seemed to love! Insanely easy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 24, 2007

    Flag

    I have made this on several occasions and have found that is a favorite. My family loved it so much they made sure I did two batches the next time I made it, so that there would be some left for the next day. It is never enough though. I have found that everytime I took this one to a party I have had people come up to me begging for the recipe. I have to say it is one that is easy, cheep, and fast to make and yet it looks like a delicacy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 18, 2007

    Flag

    It was alright. I seemed to like it better than anyone esle in my family. Next time I think I will try something other than orange marmalade.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 13, 2007

    Flag

    I recently made these for a family gathering. I made two pans using raspberry preserves and apricot preserves both with toasted pecans. Both flavors were well received and I have been asked for the recipe. I did not have the actual recipe in hand when I made them, but remembered what Giada had said and recalled her instructions from memory. Great! ! !

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 12, 2007

    Flag

    I'm not a fan of orange marmalade, but I love apricot jam, and with that replacement, these were very tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 07, 2007

    Flag

    these were good, a little hard to cut evenly . made them for church coffee hour and substituted apricot jam. easy to make

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 05, 2007

    Flag

    They took minimal time and skill to make and the flavor was great. Who knew orange marmelade could be tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 04, 2007

    Flag

    although the idea sounded great, i realize orange marmalade is an acquired taste. i split my cookie dough in half; spreading strawberry jam on one half and nutella on the other. i melted semi sweet chocolate (1/2 cup is more than enough the nutella was the best by a long shot. i cooked my dough for 15 minutes @ 350 and it was too long; next time i'll bake at 350 for 12 minutes

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 2 3 4 5 6 7 8 9 10 11 12 ... 13 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.