Orange-Scented Chilled Tomato Soup

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Made it for a cocktail party and it was a big hit. Great for making ahead . Served it fluted shut glasses .

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I enjoyed this soup warm and will try the leftovers cold. It had a very refreshing taste. I would have never thought to use orange juice in tomato soup. Thanks for the new twist.

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Delicious, the OJ gave the soup a nice citrusy zing. We also ate it hot, so tomorrow may try it chilled. I used less olive oil (2 tbsp & salt (1/2 teas and homemade chicken broth. We loved it and it was easy to make!

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I ate my soup hot, the orange compliments the tomato and serves as a warm undertone, cutting through the richness of the tomato flavor. The maple syrup adds a touch of sweetness and removes the tomato acidity.