Orange Segments with Berries and Balsamic Cream

Name: Orange Segments with Berries and Balsamic Cream
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H28M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 4 navel oranges; 3/4 cup inexpensive balsamic vinegar; 1/3 cup creme fraiche; 1 teaspoon sugar; 12 ounces fresh strawberries, quartered

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Level: Easy
Total: 28 min

Prep: 20 min
Cook: 8 min

Yield: 6 servings

Level: Easy
Total: 28 min

Prep: 20 min
Cook: 8 min

Yield: 6 servings

Ingredients

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4 navel oranges

3/4 cup inexpensive balsamic vinegar

1/3 cup creme fraiche

1 teaspoon sugar

12 ounces fresh strawberries, quartered

Directions

Cut the peel and white pith from the oranges. Cut between the membranes to release the segments.
Whisk the vinegar, creme fraiche, and sugar in a heavy small saucepan over medium-high heat until it thickens and resembles a sauce, about 8 minutes.
Arrange the orange segments and strawberries decoratively on plates. Drizzle the warm balsamic sauce over the fruit and serve. Alternately, the balsamic sauce can be served at room temperature and spooned atop the fruit. This is great served with frozen yogurt or ice cream.