Ingredients
- 4 navel oranges
- 3/4 cup inexpensive balsamic vinegar
- 1/3 cup creme fraiche
- 1 teaspoon sugar
- 12 ounces fresh strawberries, quartered
Directions
Cut the peel and white pith from the oranges. Cut between the membranes to release the segments.
Whisk the vinegar, creme fraiche, and sugar in a heavy small saucepan over medium-high heat until it thickens and resembles a sauce, about 8 minutes.
Arrange the orange segments and strawberries decoratively on plates. Drizzle the warm balsamic sauce over the fruit and serve. Alternately, the balsamic sauce can be served at room temperature and spooned atop the fruit. This is great served with frozen yogurt or ice cream
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By www.tomecastill...
reseda, 43
on July 24, 2009
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how can you show a recipe so guacatelas (DISCASTING
By thecolliers4_10...
Clayton, CA
on January 01, 2009
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I have made this recipe several times, both for my family and for company, and it has always been enjoyed. You can't go into this recipe expecting chocolate! You are using balsamic vinegar, people! The only thing I would say is that the prep time took me a little longer than 8 minutes. This is a nice alternative recipe and it always provides a welcome change to fattening alternatives.
By alinalorton_7993714
naperville, IL
on July 14, 2007
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I think that the recipe is written incorrectly...shouldn't the balsamic reduce before adding sugar and creme fraiche? I tried it according to the website...disgusting.
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