Recipe courtesy of Giada De Laurentiis
Episode: Cooking for One
Total:
25 min
Active:
15 min
Yield:
1 serving
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/2 cup of the water.

In medium bowl, mix the salad greens with the sun-dried tomatoes, goat cheese, and Parmesan. Top with warm pasta and 1/2 cup of the reserved pasta water. Toss to combine and wilt the greens. Season with a pinch each of salt and pepper, or to taste. Garnish with additional Parmesan, if desired, and serve.

IDEAS YOU'LL LOVE

Sausage and Radicchio Orecchiette

Recipe courtesy of Debi Mazar|Gabriele Corcos

Braciole With Orecchiette

Recipe courtesy of Food Network Kitchen

Orecchiette Pasta Carluccio's Way

Recipe courtesy of Carluccio's Coal Fired Pizza

Spicy Shrimp Orecchiette

Recipe courtesy of Food Network Kitchen

Orecchiette with Crab

Recipe courtesy of Rachael Ray

Orecchiette With Spicy Sausage

Recipe courtesy of Food Network Kitchen

Orecchiette with Artichokes

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking