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Orecchiette with Mixed Greens and Goat Cheese Recipe

Orecchiette with Mixed Greens and Goat Cheese

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Cooking for One

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (118)

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Average Rating:

Total Reviews: 118

Showing 1-10 of 118

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  • on April 15, 2012

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    Very tasty recipe! I did not add the 1/2 cup of water because I added extra cheese and I thought that made it moist enough. I also sautéed the sun dried tomatoes for about 3 min or so. Great dish, will definitely make again.

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  • on April 08, 2012

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    This was great. We added in some bacon and it added a ton of flavor. The pasta in the salad made it very satisfying. We will be having this often.

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  • on April 01, 2012

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    I made this while my husband was away...so sad he missed it. It was Delicious!! It is quick and easy and oh so tasty!

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  • on March 30, 2012

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    I was skeptical about how good it would be....seemed kinda "plain". But it was DELICIOUS! Made as written, everything came together to be so good. And I think, for a pasta meal, not too bad calorie wise!

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  • on February 15, 2012

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    My sister made this for me one day and it was delicious didn't think it would be so flavorful because it looked kinda bland but the cheese really comes together with the bit of moistness from the pasta and creates a sort of cheese sauce it was wonderful! i can't wait to make it again! :

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  • on August 05, 2011

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    As hot as it's been, I wanted a light, but filling meal! This filled both catagories! Loved it!

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  • on June 18, 2011

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    I made this last night for a Girls Night at my house and it turned out great! My friends LOVED it!!! I read the reviews beforehand and did the following:
    Added 3-4 cloves minced garlic and red pepper flakes to the sundried tomatoes and cooked on low-med heat for a few min. I added olive oil to the sundried tomatoe and garlic mixture to ensure the sauce wasn't too dry. I love cheese so i added a bit more goat cheese and parm vs. what the recipe called for. I also used a mixture of mixed greens and baby spinach, because I LOVE spinach. I served the pasta with:
    1 Roasted asparagus (w/ olive oil, garlic, salt/pepper, and lemon juice drizzled on asparagus at the end - 450 degrees for 10-15 min depending on the size of your asparagus
    2 Bread with Rosemary infused olive oil...this is a different Giada recipe (5-6 spriggs of rosemary submerged in olive oil and cooked on med-low heat for 5 min. remove from heat and let sit until room temperature

    Will definitely make this again!

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  • on June 07, 2011

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    My husband and I both loved this quick, easy, colorful and very tasty dish! Since I didn't have a bag of fresh mixed greens on hand, I used fresh spinach, and it was fabulous. I have made this dish twice now, both times with the spinach, and we enjoyed it just as much the second time as the first.

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  • on April 26, 2011

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    Loved it! and so did my not so venturous boyfriend, it was super easy and fast. the only tweek i would like to make is adding roasted pinon : will make it this way soon!

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  • on April 22, 2011

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    Delicious and so easy! REALLY YUMMY TIP: instead of crumbling your goat cheese cut them into 1/4 thick slices, dip them in an egg wash and dredge them through some Italian bread crumbs and fry. Two fried goat cheese medallions per person is good portion size. Makes this meal a wow! You can also add some cold torn chicken pieces for a little extra protein. :

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