Orecchiette with Mixed Greens and Goat Cheese

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This is quite possibly one of the best things I have eaten for as simple as it is to make. I crave summer time when farmers market lettuces start rolling in just for making this. It's my go to "I don't want to cook tonight but don't want something from a box" meal!

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Very tasty recipe! I did not add the 1/2 cup of water because I added extra cheese and I thought that made it moist enough. I also sautéed the sun dried tomatoes for about 3 min or so. Great dish, will definitely make again.

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This was great. We added in some bacon and it added a ton of flavor. The pasta in the salad made it very satisfying. We will be having this often.

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I made this while my husband was away...so sad he missed it. It was Delicious!! It is quick and easy and oh so tasty!

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I was skeptical about how good it would be....seemed kinda "plain". But it was DELICIOUS! Made as written, everything came together to be so good. And I think, for a pasta meal, not too bad calorie wise!

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My sister made this for me one day and it was delicious didn't think it would be so flavorful because it looked kinda bland but the cheese really comes together with the bit of moistness from the pasta and creates a sort of cheese sauce it was wonderful! i can't wait to make it again! :

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As hot as it's been, I wanted a light, but filling meal! This filled both catagories! Loved it!

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I made this last night for a Girls Night at my house and it turned out great! My friends LOVED it!!! I read the reviews beforehand and did the following:
Added 3-4 cloves minced garlic and red pepper flakes to the sundried tomatoes and cooked on low-med heat for a few min. I added olive oil to the sundried tomatoe and garlic mixture to ensure the sauce wasn't too dry. I love cheese so i added a bit more goat cheese and parm vs. what the recipe called for. I also used a mixture of mixed greens and baby spinach, because I LOVE spinach. I served the pasta with:
1 Roasted asparagus (w/ olive oil, garlic, salt/pepper, and lemon juice drizzled on asparagus at the end - 450 degrees for 10-15 min depending on the size of your asparagus
2 Bread with Rosemary infused olive oil...this is a different Giada recipe (5-6 spriggs of rosemary submerged in olive oil and cooked on med-low heat for 5 min. remove from heat and let sit until room temperature

Will definitely make this again!

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My husband and I both loved this quick, easy, colorful and very tasty dish! Since I didn't have a bag of fresh mixed greens on hand, I used fresh spinach, and it was fabulous. I have made this dish twice now, both times with the spinach, and we enjoyed it just as much the second time as the first.

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Loved it! and so did my not so venturous boyfriend, it was super easy and fast. the only tweek i would like to make is adding roasted pinon : will make it this way soon!