Recipe courtesy of Giada De Laurentiis
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large pot, bring to a boil 6 quarts of salted water. Cook pasta until al dente, about 8 minutes.

Meanwhile, in a medium-sized saute pan, heat the oil until warm. Since the bread crumbs will cook quickly, you don't want to add them into a hot pan, otherwise they can burn. Add the breadcrumbs and stir constantly. Season lightly with salt and pepper since flavored bread crumbs may already have seasoning. Saute for about 2 minutes. Remove from heat and set aside.

Drain pasta in a colander. Working quickly, add pasta to the saute pan and stir to combine. Add Parmesan and the chopped prosciutto. Mix thoroughly. Pour into large serving bowl and garnish with chopped parsley.

IDEAS YOU'LL LOVE

Spicy Shrimp Orecchiette

Recipe courtesy of Food Network Kitchen

Orecchiette with Toasted Breadcrumbs

Recipe courtesy of Giada De Laurentiis

Orecchiette with Crab

Recipe courtesy of Rachael Ray

Orecchiette with Artichokes

Recipe courtesy of Food Network Kitchen

Orecchiette Pasta Carluccio's Way

Recipe courtesy of Carluccio's Coal Fired Pizza

Braciole With Orecchiette

Recipe courtesy of Food Network Kitchen

Sausage and Radicchio Orecchiette

Recipe courtesy of Debi Mazar|Gabriele Corcos

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking