Orzo Stuffed Peppers
Show: Everyday Italian
Episode: Greek Fusion
Rate This RecipeRead users' reviews (144)
- Recipe categories: Poultry, Chicken, Vegetables, Tomato,
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Average Rating:
Total Reviews: 144
Showing 1-10 of 144
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By pessotti.j_10952873
Orlando, FL
on April 09, 2013
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delicious and easy!!!!
By walkin shoez
maryland
on August 11, 2012
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Absolutely loved this receipe. I usually don't care for stuffed peppers but these were delicious. I would highly recommend this receipe.
By Marc9561
Richmon. Virginia
on May 29, 2012
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Loved it, very light, Love Giada's recipes as they are very best and easy to follow. I have bought all her books and have used them all the time.
By Kathleen Rao
Syracuse NY
on May 28, 2012
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This is an excellent dish during the spring and summer seasons. Not to heavy or to light.
I had room for desert and got my veggie fix.
By hurleygirl43
Bonita, CA
on April 28, 2012
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Easy to put together and great flavor. Might try some sausage next time for my husband; has to have some meat.
By ambeee1_11353953
Riverbank, CA
on April 11, 2012
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I thought this was ok. I think it would be better if you did add the sausage like most are saying. It just didnt have much flavor.
By samanthavince
hudson
on April 11, 2012
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Wow we must have all had the same idea, because I too added Italian sausage to the mixture. I also replaced the mint with fresh basil leaves.
By linseylou_13073692
Pace, 48
on March 19, 2012
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I made this the other night for dinner. I added 1 lb of sweet italian sausage to the orzo mixture. After reading the reviews, I also decreased the amount of orzo I used. However, I still had alot of the mixture left over, so I cut up the tops of the peppers and sauteed them and added them to left over mixture and put in a casserole dish. I am planning on using a bread crumb and cheese topping on it and baking in the oven. My husband and I loved the peppers, very tasty and easy to make, Looking forward to trying the casserole too!
By joseph_pilla_12...
Long Island Cit...
on February 26, 2012
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I love this dish. I added Hot Italian Sausage and its delicious.., A Sunday Staple in my kitchen!
By Romanoe
on January 16, 2012
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Loved these!!! I am not even a huge pepper fan, but I saw Giada making them on T.V. and they looked so yummy - and they were! My husband is a picky eater and he really enjoyed them too. I followed the recipe as is, but I also added in mild italian sausage to the mixture. I might try turkey next time... Enjoy!!