Recipe courtesy of Giada De Laurentiis
Episode: Go Fly a Kite
Total:
35 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
35 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Pesto:

Directions

Watch how to make this recipe.

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large serving bowl.

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Brush the corn with the oil, using a pastry brush. Grill, turning frequently, until the corn is tender, about 10 minutes. Allow the corn to cool slightly. Remove the kernels with a large knife and add to the serving bowl.

For the pesto: In a food processor, combine 2 cups artichokes, oil, walnuts, oregano, parsley, lemon juice, garlic, lemon zest, salt and pepper. Blend, scraping down the sides of the bowl, as needed, until the mixture is thick and smooth.

Chop the remaining 1 cup artichoke hearts into 3/4-inch pieces and add to the serving bowl. Add the pesto, tomatoes and Parmesan. Toss until all the ingredients are coated. Add salt and pepper to taste and serve.

Cook's Note: To toast the walnuts, preheat the oven to 350 degrees F. Arrange the walnuts in a single layer on a baking sheet. Bake until lightly toasted, 8 to 10 minutes. Cool completely before using.

More from:

Great Grilled Mains

IDEAS YOU'LL LOVE

Gina's Orzo Salad

Recipe courtesy of The Neelys

Roasted Shrimp and Orzo

Recipe courtesy of Ina Garten

Grilled Pork Chops

Recipe courtesy of The Neelys

"Philly Cheesesteak"

Recipe courtesy of Seth Koslow

Open-Faced Tomato, Mozzarella and Basil Sandwich

Recipe courtesy of Ina Garten

Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Recipe courtesy of Bobby Flay

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Fried Zucchini

Recipe courtesy of Alex Guarnaschelli

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking