Orzo with Artichoke Pesto and Grilled Corn

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This recipe was ok although I won't be making it again. It is quick and easy but nothing spectacular. The parmesan cheese is a little over powering so I would maybe only add 1 cup. Also I recommend rinsing the pasta once it's cooked so it's not a clumpy, starcy mess in the salad. The corn was definitely a highlight so don't leave it out.

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I too can't give this dish 5 stars. It is good but not as good as most of Giada's recipes. My husband liked it and the corn is a tasty so grilling is a must. I grilled the corn on the stove and it was just as good as the BBQ. The pasta turns out thick and not the most appealing color. Overall a alternate take on pasta.

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Great recipe. The cherry tomatoes are definitely needed to brighten up the dish. Otherwise, very delicious!

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Love Giada and her recipes but she usually goes heavy on the lemon so I always cut it back a little.

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I made this for a picnic at an outdoor concert. The artichoke pesto gave it a savory flavor and the grilled corn provided a sweet, textured surprise. My friends ended up taking forks and eating out of the bowl! Keep in mind, this is a HUGE portion. I made it for 4 people and ended up having quite a bit left over to snack on for a week. Give it a try! I think it's important that the corn is off the cob.

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This recipe was good for one with artichokes, since I'm not a big fan. I only give it four stars because I would make a few adjustments. First, I would cut the recipe down to half, since it is rather huge, then I would cut back on the lemon juice a bit otherwise it is overpowering. I would also add double the corn or none, because it's either there or not. Another helpful hint: you don't have to toast the walnuts, because it doesn't make a difference in taste, so it's a waste of time. This recipe was good and I'll be making it again but not without the few changes I mentioned. It's also good on top of French bread.

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So far this gets the thumbs up. I only gave it four stars because I do think the recipe as written might not be ideal. For one thing, I agree that the corn was kind of lost in there. It wasn't bad, but I couldn't really taste it, think I'd skip that step next time. Also, I only had one lemon, so I had to skimp on the lemon juice. I'd guess I used about half what the recipe called for and it was plenty lemony for my taste. I can see why some reviewers said it was too much lemon. Finally, I used really good organic heirloom cherry tomatoes, and they were great with the sauce. Overall I would do it again with the alterations.

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I thought it was pretty good. I made it as a side dish for a cookout. I made a couple of additions for a more appealing look. I added diced red pepper and I sliced black canned olives. I also topped it with some fresh italian parselly. "Big Hit."

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I was very disappointed in this recipe. I made it exactly as written. I didn't care for the taste, my husband said it was "okay". It turned out brown and looked like something the dog threw up. I spent a lot of money on the ingredients - will never make it again.

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This is SO good!! I didn't have a way to grill the corn, but it was still delicious! I definitely recommend making this!