Recipe courtesy of Giada De Laurentiis
Total:
43 min
Active:
8 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
43 min
Active:
8 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Vinaigrette:

Directions

Watch how to make this recipe.

Place the tomatoes in a large nonstick skillet over medium-high heat. Cook, shaking the pan occasionally, until the tomatoes are tender and the skins are charred in spots, about 15 minutes. Set aside to cool.

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large serving bowl.

For the vinaigrette: Place the tomatoes, basil, vinegar, olive oil, honey, smoked salt, and pepper in a blender. Blend until smooth.

Pour the vinaigrette over the pasta and toss until coated. Sprinkle with Parmesan cheese. Season with smoked salt and pepper, to taste, and serve.

More from:

Easter

IDEAS YOU'LL LOVE

Drop Biscuits

Recipe courtesy of Ree Drummond

Quick Quiche

Recipe courtesy of Food Network

Easter Bunny Cake

Recipe courtesy of Food Network Kitchen

Asparagus Soup with Herbed Goat Cheese

Recipe courtesy of Giada De Laurentiis

Key Lime Pie

Recipe courtesy of Joe's Stone Crab

Espresso Brownies

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking