Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
43 min
Prep:
8 min
Inactive:
10 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
43 min
Prep:
8 min
Inactive:
10 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Vinaigrette:

Directions

Watch how to make this recipe.

Place the tomatoes in a large nonstick skillet over medium-high heat. Cook, shaking the pan occasionally, until the tomatoes are tender and the skins are charred in spots, about 15 minutes. Set aside to cool.

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large serving bowl.

For the vinaigrette: Place the tomatoes, basil, vinegar, olive oil, honey, smoked salt, and pepper in a blender. Blend until smooth.

Pour the vinaigrette over the pasta and toss until coated. Sprinkle with Parmesan cheese. Season with smoked salt and pepper, to taste, and serve.

More from:

Easter

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Easiest Muffins

Recipe courtesy of Trisha Yearwood

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa

Recipe courtesy of Sandra Lee

Shrimp with Cocktail Sauce

Recipe courtesy of Ina Garten

Browse Reviews By Keyword