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Osso Buco Recipe

Osso Buco

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (142)

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Average Rating:

Total Reviews: 142

Showing 121-130 of 142

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  • on March 13, 2005

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    The gravy produced from this dish was wonderful, but the meat was so tough, we couldn't eat it.

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  • on March 10, 2005

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    Almost like what we have in restaurants and you can't believe it's so easy.

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  • on February 27, 2005

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    So-oo-oo good!! Soul food at its best

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  • on February 27, 2005

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    This was extremely tasty along with the roasted vegetables. The Osso Buco was so tender and full of flavor. My family loved it, I feel that Im an Italian cook being able to cook this fabulous dish. Thanks Giada!

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  • on February 26, 2005

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    Prepared this as a birthday dinner for a friend and she went crazy for it, took the receipe home and called the next day too. Very rich and tasty but simple italian. I love it

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  • on February 23, 2005

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    delicy

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  • on February 18, 2005

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    My husband said that this dinner, along with your roasted vegetables recipe, was the best one I have ever cooked! Thanks so much for your continued track record of great dishes that are easy to prepare.

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  • on February 16, 2005

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    Absolutely delicious, I will definately make this again!

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  • on February 16, 2005

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    I just watched this episode and am anxious to try it. However, I don't want to use veal and would like to know from other viewers, what cuts of meat they have used. Some suggestions, please. I am wanting to use beef.

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  • on February 11, 2005

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    Made this one on a whim - always wanted to try to make it myself. I swear, I could just eat the sauce with a spoon it was so good. The veal shanks I found were not as thick as they should have been and so I didn't tie them up with a string as Giada recommended...so of course they fell apart. I'm thinking that I might try it with veal shoulder - but I'm one of those that just LOVES the bone marrow - and I think that this is what helps flavor the incredible sauce. Even though I am 100% Italian I never had this as a kid and only maybe tried it once or twice before in a restaurant. But I have to say - kudos, Giada, great recipe!!!

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