Osso Buco

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I served this at a dinner party and everyone licked the plate clean!!! Easy to prepare and delicious.

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This was the best Osso Buco I have ever made. I noticed that garlic was missing so I added 2 cloves crushed, and it was perfect. I would however make sure the Rosemary quantity is a little less. But that is only my taste.
As usual Giada's receipes are the best!

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This Osso Buco recipe is so easy. It was harder finding the veal shank. It went together easy and tasted wonderful.

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I was serving dinner for some friends and wanted to prepare Osso Buco....Being Italian and having critical Italian friends, I knew this was going to be tough crowd. The recipe is easy, but most importantly, the rave reviews I received from my friends was incredible. "the best Osso Buco I've ever had", "I'm always in search of great Osso Buco, you did it" I would recommend this to anyone that wants a great meal and a crowd pleaser at the same time.

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This dish is osso bucco done right and easy!

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What a great dish. The taste is tremendous. You can taste all the different flavors in a mouth full.

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Lamb has such a distinct taste and this dish really brings it out. So good even that our 2yr old was sucking the marrow out of the bones before tossing them to the dog.

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Easy to make, tasted wonderful, very good dish for company because it looks and tastes good and you can make it up ahead and then serve when ready.

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This is absolutely wonderful. I had to use beef instead of the actual key note meat, as I lived in a small town and could not come across an "osso bucco" shank, but it was great anyway.

I am now in a larger metropolitan area, and will try it as written, but I highly recommend it with a beef roast.

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I've made this many times in a slow cooker with different cuts of meat and it always comes out wonderful. I like to serve it over a bed of egg noodles.