Osso Buco

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (142)

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Average Rating:

Total Reviews: 142

Showing 11-20 of 142

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  • on January 22, 2012

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    Very tasty... I used half veal and half lamb still was excellent.

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  • on January 11, 2012

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    Giada was my number one, go-to resource....and I am just trying to cook for the first time versus grill which pleases my Italophile wife...so I saw these petite osso bucos and and now I am a big hit...good thing to be with your spouse on our 16th anniversary.

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  • on January 06, 2012

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    I made this dish for New Year's Day dinner and it was an absolute smashing success. My husband had osso bucco in Dallas many years ago and said it tasted lousy! But this recipe he raved over! He said "I should have known that Giada's recipe would be a winner!" It is now a regular on our menu! Thanks, Giada!!

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  • on December 31, 2011

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    Excellent recipe, although I made a few changes. Based on some previous reviews below, I used light olive oil instead of vegetable oil, also used less than the 1/2 cup the recipe called for. I substituted red wine for white and beef stock for chicken, added garlic to the herb bouquet and a clove of garlic in with the veggie mixture. Also added an extra tablespoon of tomato paste. Finally, I nearly doubled the cooking time over low heat. Simmered for 2.5 hours. Dish came out delicious, meat fell off the bone, with a very rich sauce. Served it over some parmesan risotto. As good if not better than any Osso Buco I've had out. Enjoy

    * I didn't use any cloves. Not sure if the recipe here has a typo and should read garlic cloves but I used garlic instead.

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  • on December 24, 2011

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    Easy to make. Follow the directions exatcly and you will have a great dish that the whole family will love. We put it over mashed potatoes and were sopping up the juice with crusty bread! YUM

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  • on December 15, 2011

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    Used lamb shanks instead of veal, substituted red wine and beef stock for white wine and chicken stock since lamb is a stronger meat than veal. I let it slow cook for 4 hours and it was delicious.

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  • on December 14, 2011

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    This recipe delivered as advertized. This Osso Buco is by far and away the best I've ever prepared. Great job Giada. Thanks.

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  • on November 26, 2011

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    Fantastic!
    Loved this recipe easy to make. I forgot to get carrots but had one jar of carrots "baby food" so I put that in I think it made it even tastier...who knew you could use baby food? I also added 3 gloves of garlic and some Herbs de Provance with the white wine. Next time I will try Chanti..Thanks Giada for another great recipe

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  • on November 22, 2011

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    Great! Easy and wonderful company food. Did cut way back on the oil though. Can't wait to fix it again.

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  • on October 30, 2011

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    Wonderful!!!!!!!!!!!!!!!!!

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