Osso Buco

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought that this recipe was very light on flavor. The meat and sauce were tender, but lacked that deep, rich flavor normally associated with osso bucco. I would make this again, but with a robust red wine and beef or veal stock, and a bit more tomato paste. I'd also add some herbs de provence to the general braising liquids as well. Giada's recipes overall are spot on in general.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm pretty sure "2 whole cloves" should read "2 whole garlic cloves". Hope my veal isn't ruined.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Today I spotted the 2 whole veal shanks and tried this great recipe. Easy, took awhile to cook. I used some left over Fenestra 2008 Sauvignon Blanc. Wow so flavorful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Gee, I read the first few reviews which did have some questions/issues/negativity in the wording, and this is not the normal patter for such a fine person as Giada is. I don't know her, never met her, watch her show and then I just wonder if you must get just people on line who have the opportunityi to "smash" other people's reputation. I will as I hope you would, take this with a grain of salt and move on. How the hell can you screw up osso buco unless you put it in a gallof of motor oil and boiled it? Don't beleieve anything of what you hear and only half of what you see..............e w smith @ america on line dot com

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

tasty
cook time is an hour more though

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was very disappointing. It was very watery,bland and flavorless. I have made several other recipes for osso bucco and this particular recipe is not worth the time or the effort.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

great recipe prepared for our anniversary!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is so easy to make, and so amazing to taste.
My husband is a huge fan of Osso Bucco and I was searching online for a good recipe. I decided to check out Giada's recipes for this dish and let me tell you I was not disappointed. Now i have to try her other dishes and will probably purchase her cook book.
I am using the left over "gravy" I have will be topping some white rice tonight as a side dish, my husband devoured all the veal so no leftovers :
ps i forgot to add the lemon zest and italian parsley - it didnt need these to add any more flavour.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is so rich and amazing. I could eat it every single day. Don't forget the crusty bread to sop up the delicious sauce.
I've made it with both veal and beef shanks and love it both ways.


@Lauhayes
It says "garnish" with lemon zest. You could just sprinkle a little bit on top of, and around the sides of, each plate. A tablespoon goes a long way when split into six servings.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

the recipe calls for lemon zest yet does not mention when ot put it in. All I could taste is the lemon zest, this recipe has no flavor. sorry not worth the veal or even those who used beef shanks very fatty