Osso Buco

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Simple ingredients with veal. I tried it last night and the family loved it. Love the flavour!

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Great Flavor! I even made a soup from the leftovers the next day!

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great with white wine or red, if subing red for white add veal or beef stock rather than chicken.

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This dish was delicious and had amazing flavor, but because my grocery store did not have veal shank, I substituted beef shank instead. I also doubled all of the vegetables and simmered the beef for about 3 hours. The end result was fantastic and I would make it again anytime.

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I love this hearty recipe, especially in the winter. My kids really liked it and they are very particular. It is so comforting. It will become a staple in my house.

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I have been wanting to make this dish for a long time. It was amazing! The only trouble is having a GOOD meat market in your area to buy the veal. Other than that it was easy and delicious. I can't wait to make it again.

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Made this for our 14th Anniversary dinner. My husband and kids loved it.

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easy to follow recipe with excellant results

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Delicious and tastes like old-fashioned veal stew, my Mom used to cook.

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This was an excellent meal for a snowy, Sunday evening. But a dish really has to be spectacular to warrant a full 5 star rating. Having never had osso buco before, I have nothing to compare it to - but the flavours were rich and robust. We wonder, however, if more vegetables could be added - or would this ruin the flavour? There are only two of us, so we cut the veal shanks down to 1 and kept the same ratio for the rest of the ingredients - and there was plenty for both of us. It does take some time to prepare, but it is worth the wait and smells wonderful as it is cooking. I found I needed at least 10 minutes to reduce the wine, but the rest of the preparation timing was similar to that suggested. I haven't come across a bad recipe for meat from Giada yet - this really is one of the areas in which she excels.