Pan-Fried Salmon with Green Goddess Tzatziki

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Tzatziki:

1 cup plain 2-percent fat Greek yogurt

2 tablespoons mayonnaise

1/3 cup chopped fresh basil

1/4 cup chopped fresh chives

2 tablespoons chopped fresh tarragon

1 tablespoon white wine vinegar

1/4 teaspoon kosher salt, plus extra for seasoning

1/4 teaspoon freshly ground black pepper, plus extra for seasoning

1/2 an English hothouse cucumber, seeded (1 pound)

Salmon:

Four 7-ounce salmon fillets, each about 1-inch thick, skinned

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

3 tablespoons extra-virgin olive oil