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Pancetta and Parmesan Torte Recipe

Pancetta and Parmesan Torte

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (117)

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Average Rating:

Total Reviews: 117

Showing 21-30 of 117

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  • on October 08, 2007

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    this recipe was very easy to follow and really turned me on to cooking with pancetta

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  • on September 17, 2007

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    Another winner by Giada. I am collecting all her recipes.

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  • on September 07, 2007

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    This is fantastic-good stuff, I use Parmigiano Reggiano, extra zest to it. Yum

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  • on August 12, 2007

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    This was super easy and super delicious! We enjoyed it, and I will make this again.

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  • on August 11, 2007

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    A fairly easy to prepare torte...wonderful and savory. However, I don't think the 1/8 teaspoon of salt in necessary when the pancetta is a salty meat. Pancetta is like Italy's version of bacon. If you're not a much of a "salt" person, I would leave the extra salt out of this recipe. Otherwise, the flavor is very good and the cooking results were as expected. The next time I prepare this dish, I'll leave out the extra salt.

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  • on August 08, 2007

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    So delicious. My son had leftovers cold for a midnight snack.

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  • on August 02, 2007

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    picky little boy didn't have to be asked to clean his plate. made it for dinner but seems an easy breakfast for company. had to use bacon, no pancetta :( available. bought low sodium bacon and the salt measurement seemed perfect

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  • on August 02, 2007

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    Torte was just o.k. Too creamy for my taste. I will just stick to quiche

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  • on August 02, 2007

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    What can I say - works for me. I've tried a few minor variations to the recipe and all were great! Thanks!

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  • on July 31, 2007

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    I made this for dinner and everyone loved it! This dish is a definite do-over for special occasions!
    I ended up using a frozen pie crust that i had on hand and it turned out great.

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