Pancetta and Saffron Rice
Show: Giada at Home
Episode: Todd's Midwestern Favorites
Rate This RecipeRead users' reviews (23)
- Recipe categories: Meat, Rice,
- recipe
- ratings & reviews(23)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 23
Showing 1-10 of 23
Sort by:
SELECT
By ozzyrules
on March 30, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this dish last night. It was simple and delicious. I was afraid it would be too salty with the pancetta so I waited until the end to taste it and add a little kosher salt. This is a definite make again!
By romerodejesus
Brooklyn, NY
on November 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My whole family loved this dish, only I didn't have the actual pancetta, I used regular bacon, and It was loved by all of us in the house.
By jkarwisch
Acworth, GA
on July 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
First time making this. Followed other reviewers suggestion to leave the pancetta drippings in the pan. Very tasty.
By perika2000
stockton ca
on March 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
sorry but i was not able to make it yet cause i do not know were to buy the ingredients can u help me telling me were can i find the ingredients here in stockton ca please please thank u
By amanda.delara
South Beloit, IL
on March 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was able to make this gluten free so that's a big plus. It's good. Like chicken noodle soup rice.
By fulisa
on November 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed the recipe precisely. Has a bland taste and needs some kick. Any suggestions.
By twopies
midwest
on June 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
loved it, giada! so easy to prepare, so tasty. also have made it with bacon (pancetta isn't easy to find where we live, poured off the grease, and it was still wonderful. a quick and tasty way to dress up rice. keep the ideas coming!
By addytwin23_13163161
Portage, 62
on March 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Felt like this was a bit bland.
By sandiemaye_4273281
Cleveland, OH
on March 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy, but better fresh than as leftovers.
By afoster_08
Clarksville, TN
on November 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this recipe 3-4 times in the past 6 weeks...b/c this is one of my husbands favorites. I've cooked it both ways....with and without the pancetta grease remaining in pan. I love it both ways....if you have time, sure...remove it for a leaner meal. I like to splash in some nice white wine near the end,mix and add a little lemon zest as well. Then I add cooked chickpeas (that have boiled for hours in my crock pot and top it all off with a tiny bit of fresh mint. We love this meal and have entertained with it and people asked for seconds!! Thanks Giada!!